Signature Plates
Our Menu
Explore the Gold Mines Hotel menu, featuring entrées, seasonal mains, signature steaks, well-matched sides, a thoughtful kids selection and refined desserts, each dish crafted with Victoria’s finest ingredients and served with the hospitality that defines our Bendigo restaurant.
Reserve Your Table
Make A Reservation
DIETARY CODES
G- Contains Gluten
OG- Contains Onion & Garlic
D- Contains Dairy
N- Contains Nuts
V- Vegetarian
*- can be altered or removed
General Public Allergy & Food Risk Policy and Disclaimer
Please note that although every effort is taken to ensure dishes as indicated on this menu are allergen and gluten free, dishes may contain traces of nuts, egg, soy, wheat, seeds and other allergens due to the nature of meal preparation and possible cross-contamination. The Gold Mines Hotel is therefore unable to guarantee 100% that our food is allergen or gluten free. Please inform staff of any allergies or intolerances and we will do our best to look after you! Please refer to our General Public Allergy & Food Risk Policy.
Sunday and Public Holiday Surcharge – The penalty rates for hospitality workers on public holidays and Sundays are up to 250% of
the normal hourly rate. To allow us to open our business on these days we must charge a surcharge on these days. 10% surcharge applies on Sunday, 15% on public holidays
Credit Card Surcharge – All card payments will incur a merchant service fee per transaction
Reserve Your Table
Make A Reservation
Book your table at Gold Mines Hotel and enjoy the complete menu, from entrées and seasonal mains to signature steaks, sides, kids favourites and elegant desserts. Reserving ahead guarantees the ideal seating time and seamless service at one of Bendigo’s favourite restaurants.
